Easiest Way to Make Homemade Chinese pork belly rice

Chinese pork belly rice. Cover and transfer to the oven. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

This braised pork belly over rice dish is one of the most beloved Taiwanese comfort foods, also called "Lu Rou Fan (卤肉饭)" in Mandarin Chinese. If you happen to be in Taiwan right now, I definitely recommend trying this dish. I bet you could find this dish in almost any restaurants' menu there.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cover and transfer to the oven. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

Chinese pork belly rice is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chinese pork belly rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese pork belly rice:

1. {Take to taste of Pork belly.
2. {Make ready 3 tablespoon of soy sauce.
3. {Get 3 tablespoon of kecap manis.
4. {Make ready 1 tablespoon of shaoxing wine.
5. {Make ready 1 tablespoon of sesame oil.
6. {Make ready to taste of hardboiled eggs.

To prepare this pork belly in the most simple (and delicious) way, just add rice and water to your rice cooker as you normally would to cook a batch of white rice. Then just toss a piece of this cured pork belly on top, close the lid and press START. Once the rice is done steaming, your pork belly will also be heated through. Then heat the pot with medium fire until boiling.

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

Teriyaki Pork Belly Recipe with Jasmine Rice. This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! If you want to make a homemade teriyaki sauce, check out Taste and Tell. Pork fried rice is probably one of the most popular Chinese take-out dishes out there.

So that is going to wrap it up for this special food chinese pork belly rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!