Simple Way to Make Favorite Humba - Braised Pork Belly

Humba - Braised Pork Belly.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, humba - braised pork belly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Humba - Braised Pork Belly is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Humba - Braised Pork Belly is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Humba - Braised Pork Belly:

1. {Take 1 block of tofu in fermented black bean sauce.
2. {Get 4 cloves of garlic.
3. {Prepare 1 of medium onion chopped.
4. {Make ready 1 tsp of black pepper corn.
5. {Get 4 of Bay leaves.
6. {Prepare of Pork belly or Pigue.
7. {Take 1/4 cup of brown sugar.
8. {Make ready 1/4 cup of soy sauce.
9. {Make ready 1/8 cup of sugar cane vinegar.

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

So that is going to wrap it up with this exceptional food humba - braised pork belly recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!