Easiest Way to Make Award-winning Cantonese Pork Belly

Cantonese Pork Belly.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cantonese pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cantonese Pork Belly is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cantonese Pork Belly is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork Belly:

1. {Take 1 lb of slab pork belly.
2. {Make ready 2 tsp of Shaoxing wine.
3. {Make ready 1/2 tsp of salt.
4. {Get 1 tsp of sugar.
5. {Prepare 1 tsp of five spice powder.
6. {Make ready 1/4 tsp of white pepper.
7. {Prepare 1 1/2 tsp of rice wine vinegar.
8. {Take 1/2 cup of coarse salt.

Steps to make Cantonese Pork Belly:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat..
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

So that's going to wrap it up for this exceptional food cantonese pork belly recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Homemade Chinese pork belly rice

Chinese pork belly rice. Cover and transfer to the oven. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

This braised pork belly over rice dish is one of the most beloved Taiwanese comfort foods, also called "Lu Rou Fan (卤肉饭)" in Mandarin Chinese. If you happen to be in Taiwan right now, I definitely recommend trying this dish. I bet you could find this dish in almost any restaurants' menu there.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cover and transfer to the oven. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce.

Chinese pork belly rice is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Chinese pork belly rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese pork belly rice:

1. {Take to taste of Pork belly.
2. {Make ready 3 tablespoon of soy sauce.
3. {Get 3 tablespoon of kecap manis.
4. {Make ready 1 tablespoon of shaoxing wine.
5. {Make ready 1 tablespoon of sesame oil.
6. {Make ready to taste of hardboiled eggs.

To prepare this pork belly in the most simple (and delicious) way, just add rice and water to your rice cooker as you normally would to cook a batch of white rice. Then just toss a piece of this cured pork belly on top, close the lid and press START. Once the rice is done steaming, your pork belly will also be heated through. Then heat the pot with medium fire until boiling.

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min.
2. Heat up oil and cook the marinated pork until meat is no longer pink.
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..

Teriyaki Pork Belly Recipe with Jasmine Rice. This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! If you want to make a homemade teriyaki sauce, check out Taste and Tell. Pork fried rice is probably one of the most popular Chinese take-out dishes out there.

So that is going to wrap it up for this special food chinese pork belly rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!