Recipe of Perfect Braised Red Pork Belly

Braised Red Pork Belly. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise. This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic ingredients.

It's a very popular dish, but depending Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. Soy sauce vs. no soy sauce; more aromatics vs. less aromatics. This traditional braised pork belly dish is a crowd-pleaser for any special occasion.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, braised red pork belly. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Braised Red Pork Belly is something which I've loved my whole life. They are fine and they look wonderful.

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise. This time our guest cook Rob whipped up some Hongshaorou, a.k.a. An awesome dish, real simple. and with no real exotic ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Pork Belly:

1. {Get 1 kg of pork belly.
2. {Take 1 of star anise.
3. {Get slices of Garlic and ginger.
4. {Make ready Half of Tangerine peel.
5. {Get of to taste:.
6. {Get of rock sugar.
7. {Make ready of light soy sauce.
8. {Make ready of dark soy sauce.

This is a part of our Chinese New Year menu with chef Simone Tong. This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

The pork belly didn't absorb any flavor. I ended up draining the juice into a pan and reducing it. Then I tossed the meat so there was at least a little flavor there. Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune and joy. "Red cooking" is a Chinese method of stewing or This is a tasty and easy way to make braised pork belly. Pork belly can be a harder cut to find, so call ahead to your local butcher, as it.

So that's going to wrap it up for this special food braised red pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!