Smoked Pork Loin.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smoked pork loin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Smoked Pork Loin is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin:
- {Prepare of (1) 5 Lb pork loin.
- {Prepare of (1) Pork dry rub (See my pork dry rub recipe).
- {Make ready of (4) Tbsp olive oil.
Instructions to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list).
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
- Pre heat the smoker to about 250 degrees Fahrenheit..
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
- Remove and let rest 20 minutes. Enjoy!.
So that's going to wrap this up for this exceptional food smoked pork loin recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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