How to Make Ultimate Salty Pork Belly

Salty Pork Belly.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salty pork belly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salty Pork Belly is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Salty Pork Belly is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:

1. {Get 700 g of pork belly (2 strips).
2. {Make ready of Marinade.
3. {Get 3 tbsp of minced garlic.
4. {Make ready 2 tsp of coarse black pepper.
5. {Prepare 1 tsp of sugar.
6. {Prepare 1 tbsp of salt.
7. {Prepare 1/2 tsp of five spices powder.
8. {Take 2 tbsp of rice wine.

Steps to make Salty Pork Belly:

1. Mix all ingredients of marinade..
2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..

So that's going to wrap this up for this special food salty pork belly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!